Cook Street School of Culinary arts

 Cook Street School of Culinary arts

 

Components
1 tool head of cauliflower, cut
Kosher salt
1/4 cup poultry stock
2 tablespoons grated Italian cheese, such as Parmesan
1 tablespoon extra-virgin olive oil
1 tablespoon nonfat Greek yogurt
1 clove garlic, smashed as well as cut
Freshly ground black pepper
Fresh rosemary, cut, for garnish

Directions
Watch ways to make this recipe
Include the cauliflower as well as a pinch of salt to a boiling pot of water and also chef till cooked through and also really tender, about 10 minutes. Drain well and quickly completely dry well with paper towels. Add the very hot cauliflower to a food processor with the poultry stock, cheese, olive oil, yogurt and garlic and process till smooth. Mix in a pinch of salt and also pepper as well as the chopped rosemary, and also serve right away.

 http://www.foodnetwork.com/recipes/trisha-yearwood/art-smiths-garlic-mashed-cauliflower.html