Gingersnap-Banana Frozen Yogurt

Makes: 4 servings

Active Time: 10 minutes Total Time: 20 minutes

INGREDIENTS

• 2 cups vanilla frozen yogurt, softened
• 6 gingersnap cookies, chopped
• 2 bananas, sliced
• 1/4 cup chopped toasted pecans

• PREPARATION

  1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.

  NUTRITION

  Per serving: 287 calories; 12 g fat (4 g sat, 4 g mono); 15 mg cholesterol; 42 g carbohydrates; 5 g protein; 2 gfiber; 81 mg sodium; 249 mg potassium.
  Carbohydrate Servings: 3
  Exchanges: 2 carbohydrates (other), 1 fruit, 2 

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