Steak-&-Boursin-Wrapped Bells

Makes: 16 pieces Serving Size: 1 piece

Active Time: 10 minutes Total Time: 10 minutes

INGREDIENTS

• 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
• 1 cup light Boursin cheese, divided
• 4 ounces thinly sliced bell pepper

• PREPARATION

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

  NUTRITION

  Per piece: 37 calories; 2 g fat (1 g sat, 0 g mono); 13 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 5 gprotein; 0 g fiber; 34 mg sodium; 66 mg potassium.
  Nutrition Bonus: Protein, vitamin C, potassium, zinc.
  Exchanges: 1 lean meat

http://www.eatingwell.com/recipes/steak_boursin_wrapped_bells.html